Baby Kale And Potato Soup With Chorizo

1. 1

   Heat the oil in a large saucepan on medium-high heat. Add the onion and saute for 3 mins. Add the garlic and chorizo and saute for about 2 mins. Add the potatoes and stock. Bring to a boil. Reduce heat to low and simmer for 15-20 mins.

2. 2

   Remove some of the potatoes and mash with a potato masher. Return to the soup. Stir in the kale and simmer for 10-12 mins. Add the sugar and vinegar and season to taste.

* Per serving · 4 servings · Values may vary.

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