Warm up with this hearty Baby Kale And Potato Soup With Chorizo recipe. Made with olive oil, onions, garlic and chorizo. Easy step-by-step instructions …
This Baby Kale And Potato Soup With Chorizo relies on simple, everyday ingredients such as olive oil, none onions, finely chopped, garlic, finely chopped and potatoes, peeled and cubed. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026