Lentil Stew German Style

Name: Lentil Stew German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils (dry); 2 cups water; 2 cups broth; 1 potato; 1 carrot; 3 slices smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted); ⅛ teaspoon cumin; ¼ teaspoon paprika; salt; pepper

Eats Now Editorial Team · 271 kcal · Soups & Stews

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Lentil Stew German Style – a delicious recipe with lentils, water, broth, potato, carrot, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups lentils (dry)
2 cups water
2 cups broth
1 potato
1 carrot
3 slices smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted)
⅛ teaspoon cumin
¼ teaspoon paprika
salt
pepper

1
Dice potatoes and carrots small.
2
Ad lentils, potatoes and carrots and the bacon or pork belly slices in a large pot, season and boil with 2 cups of broth and 1 cup of water for approximately 1 hour.
3
Ad the remaining 1 cup ounce by ounce if stew gets too thick over time.
4
Stew is best re-heated the next day :D if you want it quicker just let stew cool down and re-heat.
5
Stew should be very thick with little liquid.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups lentils (dry), 2 cups water, 2 cups broth, 1 potato, and more.

Yes, Lentil Stew German Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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