Lentil Stew

1. 1

   Cook coarse-chopped slab bacon in olive oil until done; add chopped onion, carrot and celery, and cook for a few minutes.

2. 2

   Add lentils and any stock to cover; bring to a boil, then reduce heat and slowly simmer until lentils are tender.

3. 3

   Garnish: Parsley.

No additional tips available.