Kiddie (Goat) Stew

1. 1

   Heat the oil in a 5-quart Dutch oven or soup kettle.

2. 2

   In batches, add the meat and cook over medium-high heat, turning often, until browned on all sides, about 6 minutes per batch.

3. 3

   Set the browned meat aside.

4. 4

   Add the onions and garlic to the Dutch oven and cook, stirring often, until the onions are lightly browned, about 6 minutes.

5. 5

   Stir in the flour and cook, stirring constantly, until the flour is lightly browned, about 2 minutes.

6. 6

   Then stir in the broth, tomato paste, chives, salt, pepper, and cloves.

7. 7

   Return the meat to the pot and bring to a simmer.

8. 8

   Reduce the heat to medium-low and simmer, stirring often, until the meat is tender, about 1 1/2 hours.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.