Lentil and Tomato Soup

Name: Lentil and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions; 2 garlic cloves; 3 stalks celery; 1 ½ cups red lentils; 440 g tomatoes; 1 bay leaf; ½ teaspoon dried herbs; 2 tablespoons tomato paste; 4 cups vegetable stock; salt and pepper

Eats Now Editorial Team · 259 kcal · Soups & Stews

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Lentil and Tomato Soup – a delicious recipe with olive oil, onions, garlic, stalks celery, red lentils, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
2 onions
2 garlic cloves
3 stalks celery
1 ½ cups red lentils
440 g tomatoes
1 bay leaf
½ teaspoon dried herbs
2 tablespoons tomato paste
4 cups vegetable stock
salt and pepper

1
Heat oil in a large heavy based pot or stock pot and gently cook finely chopped onions, garlic and celery till transulscent, but not browned.
2
Add lentils, canned tomatoes, bayleaf, mixed herbs, tomato paste and vegetable stock, bring to the boil, then reduce heatand simmer, stirring occasionally, for an hour or until the lentils are tender.
3
Remove the bay leave and check seasonings and adjust to your personal taste.
4
Enjoy.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, 2 garlic cloves, 3 stalks celery, and more.

Yes, Lentil and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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