Thai-Style Carrot Soup

1. 1

   Put the carrots in a saucepan, add water to cover and simmer until the carrots are very tender, about 20 minutes.

2. 2

   Drain the carrots and put them in a blender with the garlic, lime juice and a cup of water.

3. 3

   Process until very smooth.

4. 4

   Return the carrot puree to the saucepan and stir in the coconut milk, fish sauce, sugar and salt.

5. 5

   Bring to a simmer.

6. 6

   Season with chili oil.

7. 7

   Float chopped scallions on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.