Lentil Spinach Soup

Name: Lentil Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. lentils; 1 pkg. frozen spinach; 1 small chopped onion; 1 stalk celery, chopped; 1 carrot, chopped; 1 (16 oz.) can stewed tomatoes; 8 c. water; 1 bouillon cube; 2 Tbsp. vinegar; freshly ground pepper

Eats Now Editorial Team · 169 kcal · Soups & Stews

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Lentil Spinach Soup – a delicious recipe with lentils, frozen spinach, onion, celery, carrot, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pkg. lentils
1 pkg. frozen spinach
1 small chopped onion
1 stalk celery, chopped
1 carrot, chopped
1 (16 oz.) can stewed tomatoes
8 c. water
1 bouillon cube
2 Tbsp. vinegar
freshly ground pepper

1
Combine all ingredients in a large soup pot or crock-pot. Cook on low for 6 hours.
2
If using a crock-pot, set crock-pot to high and cook 6 hours.
3
Add ground pepper to taste.
4
Can also add two chopped Italian sausages to ingredients for different flavor before cooking.

169

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pkg. lentils, 1 pkg. frozen spinach, 1 small chopped onion, 1 stalk celery, chopped, and more.

Yes, Lentil Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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