Name: Sirloin & Portobello Stew
Yield: 4 servings
Ingredients: 1 pound sirloin steak, trimmed of fat, cut into 3/4-inch cubes; 1/3 cup all-purpose flour; 1 tablespoon extra-virgin olive oil; 6 cups chopped portobello mushroom caps, (about 6 medium), gills removed if desired; 2 cups frozen pearl onions, thawed and patted dry; 2 plum tomatoes, chopped; 2 cups frozen cut green beans, thawed; 1 14-ounce can reduced-sodium beef broth; 2/3 cup red wine; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper

Servings: 4 persons

1 pound sirloin steak, trimmed of fat, cut into 3/4-inch cubes
1/3 cup all-purpose flour
1 tablespoon extra-virgin olive oil
6 cups chopped portobello mushroom caps, (about 6 medium), gills removed if desired
2 cups frozen pearl onions, thawed and patted dry
2 plum tomatoes, chopped
2 cups frozen cut green beans, thawed
1 14-ounce can reduced-sodium beef broth
2/3 cup red wine
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

1
1. Place steak in a medium bowl and sprinkle with flour; turn to coat. Heat oil in a large saucepan over medium-high heat. Add the steak (reserving excess flour) and cook, stirring once or twice, until browned on most sides and still pink in the center, about 3 minutes. Transfer to a plate and tent with foil to keep warm.
2
2. Add mushrooms, onions and tomatoes to the pan and cook, scraping up any browned bits, until the vegetables have released their juices, about 3 minutes. Sprinkle the reserved flour over the vegetables; stir to coat. Add green beans, broth, wine, thyme, salt and pepper; increase the heat to high and bring to a boil, stirring often. Reduce heat to a simmer and cook, stirring often, until the broth has thickened, about 5 minutes. Add the steak and any accumulated juices and cook, stirring often, until heated through, about 2 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sirloin & Portobello Stew

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