Lentil Soup With Salt Pork Recipe

Name: Lentil Soup With Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt pork, cut into very small cubes; 1 onion, chopped; 1 leek, chopped; 1 1/2 cups lentils; 4 cups chicken broth; 1 celery rib, minced; 1 medium carrot, minced; 2 garlic cloves, crushed; 1 bay leaf; 1 tablespoon parsley, chopped; salt and pepper, to taste

Servings: persons

1/2 cup salt pork, cut into very small cubes
1 onion, chopped
1 leek, chopped
1 1/2 cups lentils
4 cups chicken broth
1 celery rib, minced
1 medium carrot, minced
2 garlic cloves, crushed
1 bay leaf
1 tablespoon parsley, chopped
salt and pepper, to taste

1
Into a casserole, brown salt pork cubes over medium heat.
2
Remove and, if desired, reserve salt pork cubes.
3
Saute chopped onion and leek in salt pork fat.
4
Stir in lentils.
5
Pour in broth; bring to a boil.
6
Lower heat; mix in minced celery and carrot, crushed garlic, bay leaf and chopped parsley.
7
Simmer for 1 hour or until lentils are tender.
8
Season.
9
Serve really hot, garnished if desired with reserved salt pork cubes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salt pork, cut into very small cubes, 1 onion, chopped, 1 leek, chopped, 1 1/2 cups lentils, and more.

Yes, Lentil Soup With Salt Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Salt Pork

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