How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Salt Pork?

You need 11 ingredients. The key ingredients include: 1/2 cup salt pork, cut into very small cubes, 1 onion, chopped, 1 leek, chopped, 1 1/2 cups lentils, and more.

Is Lentil Soup With Salt Pork suitable as soups & stews?

Yes, Lentil Soup With Salt Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Salt Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Salt Pork Recipe

Name: Lentil Soup With Salt Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt pork, cut into very small cubes; 1 onion, chopped; 1 leek, chopped; 1 1/2 cups lentils; 4 cups chicken broth; 1 celery rib, minced; 1 medium carrot, minced; 2 garlic cloves, crushed; 1 bay leaf; 1 tablespoon parsley, chopped; salt and pepper, to taste

Warm up with this hearty Lentil Soup With Salt Pork recipe. Made with salt pork, onion, lentils and chicken broth. Easy step-by-step instructions included.

This Lentil Soup With Salt Pork relies on simple, everyday ingredients such as onion, chopped, leek, chopped, lentils and chicken broth. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Salt Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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