How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Stew Over Couscous?

You need 14 ingredients. The key ingredients include: 3 cups lentils, rinsed, 3 cups water, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (14 1/2 ounce) can reduced-sodium chicken broth, and more.

Is Lentil Stew Over Couscous suitable as soups & stews?

Yes, Lentil Stew Over Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Stew Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew Over Couscous Recipe

Name: Lentil Stew Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lentils, rinsed; 3 cups water; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can reduced-sodium chicken broth; 4 stalks celery, thinly sliced; 1 large onion, chopped; 1 green bell pepper, chopped; 1 medium carrot, cut lengthwise into halves,then cut into 1 inch pieces; 2 -3 cloves garlic, chopped; 1 teaspoon dried marjoram; 1/4 teaspoon black pepper; 1 tablespoon cider vinegar; 1 tablespoon olive oil; 4 1/2 - 5 cups hot cooked couscous

Warm up with this hearty Lentil Stew Over Couscous recipe. Made with lentils, water, tomatoes and chicken broth. Easy step-by-step instructions included.

This Lentil Stew Over Couscous relies on simple, everyday ingredients such as lentils, rinsed, water, stalks celery, thinly sliced and large onion, chopped. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Stew Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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