How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2Bleu'S Wet Sauce For Ribs And More?

You need 16 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, chopped fine (about 2 cups), 2 garlic cloves, minced, 3 cups chicken broth, and more.

Is 2Bleu'S Wet Sauce For Ribs And More suitable as soups & stews?

Yes, 2Bleu'S Wet Sauce For Ribs And More falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 2Bleu'S Wet Sauce For Ribs And More?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2Bleu'S Wet Sauce For Ribs And More Recipe

Name: 2Bleu'S Wet Sauce For Ribs And More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, chopped fine (about 2 cups); 2 garlic cloves, minced; 3 cups chicken broth; 1 (12 ounce) can root beer; 1 1/4 cups apple cider vinegar; 1 cup corn syrup; 1 cup ketchup; 1 (6 ounce) can tomato paste; 1/2 cup molasses; 1/4 cup brown sugar; 1 tablespoon hot sauce (recommended Got the 2bleu's Hot Sauce); 1 tablespoon ground mustard; 1 tablespoon lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Try this homemade 2Bleu'S Wet Sauce For Ribs And More recipe the whole family will love. Made with vegetable oil, onions, garlic and chicken broth. Easy…

This 2Bleu'S Wet Sauce For Ribs And More relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, chicken broth and (12 ounce) can root beer. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2Bleu'S Wet Sauce For Ribs And More

Tips for the best results

Variations & substitutions

My Personal Notes

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