Vegetable Soup Crock Pot Oamc Recipe

Name: Vegetable Soup Crock Pot Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 2 cups tomato juice; 1/2 tablespoon basil; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/8 teaspoon pepper; 1 medium carrot, sliced; 1 stalk celery, chopped; 1 medium onion, chopped; 1 garlic clove, pressed; 1 (14 1/2 ounce) can diced tomatoes, un-drained; 1 cup pasta shells, your choice; 1/2 cup parmesan cheese, grated

Servings: persons

2 cups low sodium chicken broth
2 cups tomato juice
1/2 tablespoon basil
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 medium carrot, sliced
1 stalk celery, chopped
1 medium onion, chopped
1 garlic clove, pressed
1 (14 1/2 ounce) can diced tomatoes, un-drained
1 cup pasta shells, your choice
1/2 cup parmesan cheese, grated

1
In a large freezer bag combine all ingredients except pasta shells and grated cheese. Seal the bag, squeeze out as much air as possible.
2
In a 1 quart freezer bag add the parmesan cheese, seal the bag.
3
I choose to also add the pasta shells into a quart size baggie so I have everything in one place.
4
Place the 3 filled bags and the printed recipe into a large freezer bag, seal.
5
To cook; thaw.
6
Pour veggie mixture into the crock pot. Cover and cook on low for 7-8 hours, or until veggies are tender.
7
Add pasta to the mix during the last hour of cooking.
8
Serve with grated parm cheese.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 2 cups tomato juice, 1/2 tablespoon basil, 1/2 teaspoon salt, and more.

Yes, Vegetable Soup Crock Pot Oamc falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Crock Pot Oamc

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