Vegetable Soup Crock Pot Oamc Recipe

Name: Vegetable Soup Crock Pot Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low sodium chicken broth; 2 cups tomato juice; 1/2 tablespoon basil; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/8 teaspoon pepper; 1 medium carrot, sliced; 1 stalk celery, chopped; 1 medium onion, chopped; 1 garlic clove, pressed; 1 (14 1/2 ounce) can diced tomatoes, un-drained; 1 cup pasta shells, your choice; 1/2 cup parmesan cheese, grated

Servings: persons

2 cups low sodium chicken broth
2 cups tomato juice
1/2 tablespoon basil
1/2 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon pepper
1 medium carrot, sliced
1 stalk celery, chopped
1 medium onion, chopped
1 garlic clove, pressed
1 (14 1/2 ounce) can diced tomatoes, un-drained
1 cup pasta shells, your choice
1/2 cup parmesan cheese, grated

1
In a large freezer bag combine all ingredients except pasta shells and grated cheese. Seal the bag, squeeze out as much air as possible.
2
In a 1 quart freezer bag add the parmesan cheese, seal the bag.
3
I choose to also add the pasta shells into a quart size baggie so I have everything in one place.
4
Place the 3 filled bags and the printed recipe into a large freezer bag, seal.
5
To cook; thaw.
6
Pour veggie mixture into the crock pot. Cover and cook on low for 7-8 hours, or until veggies are tender.
7
Add pasta to the mix during the last hour of cooking.
8
Serve with grated parm cheese.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups low sodium chicken broth, 2 cups tomato juice, 1/2 tablespoon basil, 1/2 teaspoon salt, and more.

Yes, Vegetable Soup Crock Pot Oamc falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Soup Crock Pot Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions