Lentil Soup With Chorizo & Rice Recipe

Name: Lentil Soup With Chorizo & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lentils; 1 cup white rice, cooked; 1 medium white onion; 1 garlic clove, finely chopped; 2 chorizo sausage, chopped; olive oil; cumin; paprika; salt & pepper; 4 slices bacon; chicken stock (optional)

Servings: persons

1/2 lb lentils
1 cup white rice, cooked
1 medium white onion
1 garlic clove, finely chopped
2 chorizo sausage, chopped
olive oil
cumin
paprika
salt & pepper
4 slices bacon
chicken stock (optional)

1
Boil lentils in 4 cups of water (or chicken stock), add bacon, salt & pepper to taste.
2
and cook until tender. About 20 minutes depending on the age of lentils.
3
Once the lentils are tender toss the bacon and put lentils aside. Do not drain.
4
In a separate pot heat the olive oil and brown the onions until they are clear.
5
Add chopped chorizo and cook for about 5 minutes.
6
Add cumin & paprika and mix in well.
7
Add cooked rice and mix in well.
8
Mix in the lentils & rice mix and cook for another 10 minutes stirring often.
9
Serve in bowl with the garnish of choice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb lentils, 1 cup white rice, cooked, 1 medium white onion, 1 garlic clove, finely chopped, and more.

Yes, Lentil Soup With Chorizo & Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Chorizo & Rice

How did you like this recipe?

Frequently Asked Questions