Lentil Soup

1. 1

   Sort and wash lentils well.

2. 2

   Cover with water and soak overnight.

3. 3

   Drain and in a large pot, add all ingredients except smoked sausage and potatoes.

4. 4

   Bring to boil.

5. 5

   Lower heat and simmer, covered.

6. 6

   Slice sausage about 1/4-inch thick and then cut the slices in quarters.

7. 7

   Lightly brown in frying pan.

8. 8

   Drain off fat and add sausage to soup.

9. 9

   Simmer about 2 1/2 hours, covered. Remove bay leaf and add potatoes.

10. 10

    Simmer about 1 hour more.

* Per serving · 4 servings · Values may vary.

No additional tips available.