Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. lentils; 3 or 4 ham hocks; 1 onion, chopped; 3 celery stems, chopped; 1 tsp. parsley flakes; 3 bay leaves (remove later); 1/2 green bell pepper, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 (28 oz.) can Ready-Cut peeled tomatoes

Eats Now Editorial Team · 285 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with lentils, ham hocks, onion, celery stems, parsley flakes, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pkg. lentils
3 or 4 ham hocks
1 onion, chopped
3 celery stems, chopped
1 tsp. parsley flakes
3 bay leaves (remove later)
1/2 green bell pepper, chopped
1 tsp. salt
1/8 tsp. pepper
1 (28 oz.) can Ready-Cut peeled tomatoes

1
Wash lentils, put in large pot with water 2-inches over the lentils.
2
When it starts to boil, add ham hocks, onion, celery, parsley flakes, bay leaves, bell pepper, salt and pepper.
3
Bring to a boil, then simmer about 1 hour.
4
Add tomatoes and cook for 1/2 hour more.
5
Remove ham hocks, cut the meat off and return it to the lentil mixture.
6
Freezes well.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pkg. lentils, 3 or 4 ham hocks, 1 onion, chopped, 3 celery stems, chopped, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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