Easy Minestrone made with Tomato Juice Recipe

Name: Easy Minestrone made with Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tomato; 1/2 each Onion, carrot; 1/8 Kabocha squash; 1/4 Asian sweet potato; 3 leaves, 3 mushrooms Cabbage, shiitake; 2 clove Garlic; 1 tbsp Olive oil; 300 ml each Tomato juice, water; 2 *Soup stock cubes; 1 tsp *Salt; 1 *Pepper

Servings: persons

1 Tomato
1/2 each Onion, carrot
1/8 Kabocha squash
1/4 Asian sweet potato
3 leaves, 3 mushrooms Cabbage, shiitake
2 clove Garlic
1 tbsp Olive oil
300 ml each Tomato juice, water
2 *Soup stock cubes
1 tsp *Salt
1 *Pepper

1
Cut all the vegetables into 1 cm pieces.
2
Mince the garlic and gently fry in olive oil.
3
Add the carrots and onions, and cook over medium heat until the onions are translucent.
4
Add all the vegetables except the sweet potatoes, and cook until soft.
5
Add the water, tomato juice and all ingredients marked *.
6
Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
7
Add any vegetables that become soft quickly (such as sweet potatoes) at the end.
8
It's ready when the sweet potatoes are cooked through.
9
Add Parmesan cheese and/or parsley if you like.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tomato, 1/2 each Onion, carrot, 1/8 Kabocha squash, 1/4 Asian sweet potato, and more.

Yes, Easy Minestrone made with Tomato Juice falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Minestrone made with Tomato Juice

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