Easy Minestrone made with Tomato Juice Recipe

Name: Easy Minestrone made with Tomato Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tomato; 1/2 each Onion, carrot; 1/8 Kabocha squash; 1/4 Asian sweet potato; 3 leaves, 3 mushrooms Cabbage, shiitake; 2 clove Garlic; 1 tbsp Olive oil; 300 ml each Tomato juice, water; 2 *Soup stock cubes; 1 tsp *Salt; 1 *Pepper

Servings: persons

1
Cut all the vegetables into 1 cm pieces.
2
Mince the garlic and gently fry in olive oil.
3
Add the carrots and onions, and cook over medium heat until the onions are translucent.
4
Add all the vegetables except the sweet potatoes, and cook until soft.
5
Add the water, tomato juice and all ingredients marked *.
6
Bring to a boil, then reduce the heat to low and cook for about 30 minutes.
7
Add any vegetables that become soft quickly (such as sweet potatoes) at the end.
8
It's ready when the sweet potatoes are cooked through.
9
Add Parmesan cheese and/or parsley if you like.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tomato, 1/2 each Onion, carrot, 1/8 Kabocha squash, 1/4 Asian sweet potato, and more.

Yes, Easy Minestrone made with Tomato Juice falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Minestrone made with Tomato Juice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions