Warm up with this hearty Pumpkin and Apple Soup With Rosemary recipe. Made with potkin pumpkin, celery, red onion and garlic. Easy step-by-step instruct…
This Pumpkin and Apple Soup With Rosemary relies on simple, everyday ingredients such as stalks chopped celery, large red onion, chopped, large garlic clove, sliced and finely chopped rosemary. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026