Lentil Soup

1. 1

   Add the lentils, water, salt and bay leaves in a heavy-bottom pot and bring to boil on medium heat.

2. 2

   When water boils, lower temperature and add the rest of the ingredients, except the red wine vinegar and olive oil.

3. 3

   Heat semi-covered for 1.5 hours, mixing occasionally (be careful, lentils sometimes stick on the bottom of the pot).

4. 4

   Add the vinegar and olive oil, mix, and heat uncovered for 10 more minutes.

5. 5

   Your soup should be done.

No nutritional information available.

No additional tips available.