How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 9 ingredients. The key ingredients include: 1 lb (.5 kg). dry lentils, 3 qts. water or vegetable broth, 1 large onion, chopped, 2 large carrots, sliced, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). dry lentils; 3 qts. water or vegetable broth; 1 large onion, chopped; 2 large carrots, sliced; 2 cloves garlic, minced; 1/2 tsp (2 ml) thyme; 1/4 tsp (1 ml) dry mustard; salt and pepper to taste; Extra vegetable broth (as needed)

Lentil Soup – a delicious recipe with lentils, water, onion, carrots, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb (.5 kg). dry lentils
3 qts. water or vegetable broth
1 large onion, chopped
2 large carrots, sliced
2 cloves garlic, minced
1/2 tsp (2 ml) thyme
1/4 tsp (1 ml) dry mustard
salt and pepper to taste
Extra vegetable broth (as needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lentil Soup

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