White Bean And Kale Soup Recipe

Name: White Bean And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Dinosaur kale; 1 1/2 cup Dried white beans; 3 medium yukon gold potatoes; 1 Leek; 1 medium white onion; 2 quart Stock (i used better than bouillon); 1 Dried thyme; 1 Dried basil; 1 Dried rosemary; 1 Dried sage; 1 Sea salt; 1 Black pepper

Servings: persons

1 bunch Dinosaur kale
1 1/2 cup Dried white beans
3 medium yukon gold potatoes
1 Leek
1 medium white onion
2 quart Stock (i used better than bouillon)
1 Dried thyme
1 Dried basil
1 Dried rosemary
1 Dried sage
1 Sea salt
1 Black pepper

1
Power soak beans by boiling for 1 hour.
2
Drain beans
3
Add beans and stock to pressure cooker.
4
Put on high heat until pressure is reached.
5
Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
6
While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
7
Sautee onions over medium-high heat.
8
Once pressure has dropped, transfer beans and stock into a large soup pot.
9
Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
10
Add water as needed.
11
Simmer until potatoes are fully cooked.
12
Add to bread bowl.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Dinosaur kale, 1 1/2 cup Dried white beans, 3 medium yukon gold potatoes, 1 Leek, and more.

Yes, White Bean And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Kale Soup

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