Spicy Coconut-Kale Soup Recipe

Name: Spicy Coconut-Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coconut milk; 2 cups vegetable stock; 1 tablespoon fish sauce; 1 teaspoon granulated sugar; 1 lemongrass stalk; 1 thumb sized piece of ginger, sliced; 2 small garlic cloves, smashed; 1 shallot, thinly sliced; 1 1/2 teaspoon Sriracha or chili paste; Juice and grated zest of 1 lime; 1 1/2 teaspoon kosher salt; 1 large bunch Tuscan kale, rinsed, ribs and stems removed, leaves coarsely chopped; 1 bunch cilantro, leaves coarsely chopped

Servings: persons

3 cups coconut milk
2 cups vegetable stock
1 tablespoon fish sauce
1 teaspoon granulated sugar
1 lemongrass stalk
1 thumb sized piece of ginger, sliced
2 small garlic cloves, smashed
1 shallot, thinly sliced
1 1/2 teaspoon Sriracha or chili paste
Juice and grated zest of 1 lime
1 1/2 teaspoon kosher salt
1 large bunch Tuscan kale, rinsed, ribs and stems removed, leaves coarsely chopped
1 bunch cilantro, leaves coarsely chopped

1
In a large saucepot over high heat, combine the coconut milk, vegetable stock, fish sauce, sugar, lemongrass, ginger, garlic, sliced shallot, Sriracha, lime zest and salt.
2
Bring mixture up to a boil, then reduce to a low heat and simmer for 30 minutes.
3
Transfer soup into a large bowl and cover with plastic wrap for 30 minutes.
4
Strain soup through a fine mesh sieve into the saucepot and place over high heat.
5
To serve, add the chopped kale in handfuls, letting the leaves wilt into the soup, about 4 minutes.
6
Squeeze in the lime juice, adjust seasoning with salt and additional chili sauce, and garnish with chopped cilantro.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups coconut milk, 2 cups vegetable stock, 1 tablespoon fish sauce, 1 teaspoon granulated sugar, and more.

Yes, Spicy Coconut-Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Coconut-Kale Soup

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