Cajun Pork Burgers Recipe

Name: Cajun Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound andouille, removed from casing; 1 pound ground pork; 1 rib celery, finely chopped; 1/2 green bell pepper, finely chopped; 1 small white onion (boiling onion), finely chopped; 3 cloves garlic, minced; 4 sprigs fresh thyme, chopped, about 1 tablespoon or 1 teaspoon dried thyme; 1 teaspoon cayenne pepper sauce, several drops; Coarse salt and black pepper; 1/2 cup chili sauce; 1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise; 1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish; Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls; Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow

Servings: persons

3/4 pound andouille, removed from casing
1 pound ground pork
1 rib celery, finely chopped
1/2 green bell pepper, finely chopped
1 small white onion (boiling onion), finely chopped
3 cloves garlic, minced
4 sprigs fresh thyme, chopped, about 1 tablespoon or 1 teaspoon dried thyme
1 teaspoon cayenne pepper sauce, several drops
Coarse salt and black pepper
1/2 cup chili sauce
1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise
1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish
Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls
Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow

1
Cut sausage into large chunks and place in a food processor.
2
Grind sausage into crumbles.
3
Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper.
4
Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high.
5
To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side.
6
For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
7
Mix chili sauce, mayonnaise, and sweet relish in a small bowl.
8
Serve burgers on crusty rolls with special sauce, lettuce, and tomato.
9
Serve with red bean salad and Cajun oven fries.
10
P.S.
11
Don't forget a cold beer for Pop!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound andouille, removed from casing, 1 pound ground pork, 1 rib celery, finely chopped, 1/2 green bell pepper, finely chopped, and more.

Yes, Cajun Pork Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions