Cajun Pork Burgers Recipe

Name: Cajun Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound andouille, removed from casing; 1 pound ground pork; 1 rib celery, finely chopped; 1/2 green bell pepper, finely chopped; 1 small white onion (boiling onion), finely chopped; 3 cloves garlic, minced; 4 sprigs fresh thyme, chopped, about 1 tablespoon or 1 teaspoon dried thyme; 1 teaspoon cayenne pepper sauce, several drops; Coarse salt and black pepper; 1/2 cup chili sauce; 1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise; 1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish; Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls; Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow

Servings: persons

3/4 pound andouille, removed from casing
1 pound ground pork
1 rib celery, finely chopped
1/2 green bell pepper, finely chopped
1 small white onion (boiling onion), finely chopped
3 cloves garlic, minced
4 sprigs fresh thyme, chopped, about 1 tablespoon or 1 teaspoon dried thyme
1 teaspoon cayenne pepper sauce, several drops
Coarse salt and black pepper
1/2 cup chili sauce
1/4 cup (3 well-rounded tablespoons) mayonnaise or reduced fat mayonnaise
1/4 cup (3 well-rounded tablespoons) prepared sweet red pepper relish
Toppings: Bibb lettuce or hearts of romaine, sliced vine ripe tomato, and 5 crusty rolls
Serving suggestion: Red Bean Salad, Cajun Oven Fries, recipes follow

1
Cut sausage into large chunks and place in a food processor.
2
Grind sausage into crumbles.
3
Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper.
4
Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high.
5
To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side.
6
For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
7
Mix chili sauce, mayonnaise, and sweet relish in a small bowl.
8
Serve burgers on crusty rolls with special sauce, lettuce, and tomato.
9
Serve with red bean salad and Cajun oven fries.
10
P.S.
11
Don't forget a cold beer for Pop!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound andouille, removed from casing, 1 pound ground pork, 1 rib celery, finely chopped, 1/2 green bell pepper, finely chopped, and more.

Yes, Cajun Pork Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork Burgers

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