Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Lentils; 1 piece onion; 1 piece carrot; 1 piece celery; 2 pieces gloves garlic; 2 pieces bay leaves; 1 pinch smoked paprika; 50 milliliters extra virgin olive oil; 10 milliliters balsamic vinegar; 10 milliliters wine vinegar; 1 pinch salt; 1 pinch pepper

Servings: persons

200 grams Lentils
1 piece onion
1 piece carrot
1 piece celery
2 pieces gloves garlic
2 pieces bay leaves
1 pinch smoked paprika
50 milliliters extra virgin olive oil
10 milliliters balsamic vinegar
10 milliliters wine vinegar
1 pinch salt
1 pinch pepper

1
Let the lentils to boil with plenty of water (ratio 1: 5)
2
Finely chop the onion, carrot,celery and tomato and together with the bay leaves and the garlic (whole, gutted, we will remove it later) add them to the pot.
3
Add salt, pepper and optionally smoked paprika (sweet or spicy, depending on your taste)
4
Lower the heat and simmer for 25 minutes.
5
Add the oil and wine vinegar and cook over low heat for another 5 minutes until you have a kind of thick soup.
6
Serve in deep bowls with a few drops of raw olive oil and balsamic vinegar

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Lentils, 1 piece onion, 1 piece carrot, 1 piece celery, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup

How did you like this recipe?

Frequently Asked Questions