Round Steak Casserole

Name: Round Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, diced; 2 tsp. salt; 1 small onion; 6 oz. pkg. noodles; 1/2 lb. Velveeta cheese; 1 can mushroom soup; 1 can cream of chicken soup; 1 pkg. frozen peas; 1 jar diced pimento; 1 green pepper, diced (use to taste)

Eats Now Editorial Team · 1242 kcal · Soups & Stews

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Round Steak Casserole – a delicious recipe with round steak, salt, onion, noodles, Velveeta cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak, diced
2 tsp. salt
1 small onion
6 oz. pkg. noodles
1/2 lb. Velveeta cheese
1 can mushroom soup
1 can cream of chicken soup
1 pkg. frozen peas
1 jar diced pimento
1 green pepper, diced (use to taste)

1
Brown round steak and simmer with 4 cups water or more for at least 45 minutes.
2
Add salt and onion.
3
Add noodles and cook 10 minutes more.
4
Add remaining ingredients.
5
Bake at 350u00b0 for 45 minutes.
6
Top with crushed potato chips.

1242

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, diced, 2 tsp. salt, 1 small onion, 6 oz. pkg. noodles, and more.

Yes, Round Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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