How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copper Penny Carrots?

You need 8 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 small bell pepper, 1 medium onion, 1/2 c. vegetable oil, and more.

Is Copper Penny Carrots suitable as soups & stews?

Yes, Copper Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copper Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copper Penny Carrots Recipe

Name: Copper Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 small bell pepper; 1 medium onion; 1/2 c. vegetable oil; 1 tsp. mustard; 1 can tomato soup; 3/4 c. vinegar; 1 Tbsp. Worcestershire sauce

Copper Penny Carrots – a delicious recipe with carrots, bell pepper, onion, vegetable oil, mustard, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 small bell pepper
1 medium onion
1/2 c. vegetable oil
1 tsp. mustard
1 can tomato soup
3/4 c. vinegar
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Copper Penny Carrots

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