Easy Beef And Mushroom Dish

1. 1

   You will decide quantity according to your own needs.

2. 2

   As a rule, 2 cans of soup to 1 to 1 1/2 pounds beef cubes and 1 large jar sliced mushrooms.

3. 3

   Add ingredients to crock-pot.

4. 4

   If using these quantities, add small amount of water (about 1/4 of one soup can).

5. 5

   Slow cook in crock-pot, covered, for approximately 8 hours. Serve over rice or noodles and a vegetable of your choice. E-A-S-Y and D-E-L-I-C-I-O-U-S!

No additional tips available.