Roasted Chicken Soup Recipe

Name: Roasted Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie-cooked chicken, fully roasted from deli; 2 cups fat-free chicken broth; 12 carrot, diced; 14 onion, diced; 12 stalk celery & leaves, diced; 12 parsnip, diced; 1 tablespoon fresh coarse ground black pepper; 2 teaspoons kosher salt; 1 tablespoon fresh dill; 2 tablespoons fresh parsley, chopped

Servings: persons

1 rotisserie-cooked chicken, fully roasted from deli
2 cups fat-free chicken broth
12 carrot, diced
14 onion, diced
12 stalk celery & leaves, diced
12 parsnip, diced
1 tablespoon fresh coarse ground black pepper
2 teaspoons kosher salt
1 tablespoon fresh dill
2 tablespoons fresh parsley, chopped

1
Remove roasted chicken from bones and tear into bite size pieces.
2
Place chicken, carrots, onions, celery, & parsnips in large stockpot.
3
Season with salt & pepper & & add broth.
4
Cover with cold water.
5
Bring a boil over high heat.
6
Lower the heat & simmer uncovered until chicken is thoroughly cooked & tender.
7
Add dill and parsley and simmer 20-30 minutes more.
8
Adjust salt & pepper to taste.
9
Notes/Variations: Turn into Chicken Noodle Soup by adding Brown Rice Noodles about 10-15 minutes after adding the dill & parsley.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rotisserie-cooked chicken, fully roasted from deli, 2 cups fat-free chicken broth, 12 carrot, diced, 14 onion, diced, and more.

Yes, Roasted Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken Soup

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