How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok Stew?

You need 12 ingredients. The key ingredients include: 2 to 3 ounces olive oil, 1 medium to large eggplant, cubed, 1 large onion, diced, 1/4 pound asparagus, cut into 1-inch pieces, and more.

Is Wok Stew suitable as soups & stews?

Yes, Wok Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wok Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Stew Recipe – Eats Now

Name: Wok Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 ounces olive oil; 1 medium to large eggplant, cubed; 1 large onion, diced; 1/4 pound asparagus, cut into 1-inch pieces; 6 leaves Napa cabbage, chopped; 1 basket cherry tomatoes, sliced in half; 1/2 pound yucca, peeled and cut into 1/4-inch pieces, roasted (400 degrees 20 to 30 minutes, or until brown and tender); Oregano; Sage; Thyme; Salt and pepper to taste; Round mini-loaves of bread

Wok Stew

Eats Now Editorial Team · 467 kcal · Soups & Stews

Wok Stew – a delicious recipe with olive oil, eggplant, onion, cabbage, basket cherry tomatoes, yucca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Wok Stew

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