Dad's Barbecue Marinade

Name: Dad's Barbecue Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ½ cup butter; 1 garlic clove, minced; 1 -2 dash Tabasco sauce; ¾ teaspoon prepared mustard; 1 tablespoon horseradish; 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar; 2 teaspoons sugar; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon marjoram; ½ teaspoon salt; ½ teaspoon pepper; 2 -3 tablespoons liquid smoke

Eats Now Editorial Team · 255 kcal · Soups & Stews

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Dad's Barbecue Marinade – a delicious recipe with water, butter, garlic, Tabasco sauce, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
½ cup butter
1 garlic clove, minced
1 -2 dash Tabasco sauce
¾ teaspoon prepared mustard
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons sugar
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon marjoram
½ teaspoon salt
½ teaspoon pepper
2 -3 tablespoons liquid smoke

1
Combine all ingredients in saucepan and simmer, covered, for 35 minutes.
2
Marinate meat to be barbecued for 30 minutes at room temperature prior to cooking.
3
Baste occasionally while cooking.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups water, ½ cup butter, 1 garlic clove, minced, 1 -2 dash Tabasco sauce, and more.

Yes, Dad's Barbecue Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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