Lentil Skillet Supper

1. 1

   Heat oil in large skillet over medium-high heat.

2. 2

   Add carrot, lentil and onion; cook, stirring constantly, for 3 to 4 minutes. Add broth and rice; bring to a boil.

3. 3

   Reduce heat to low.

4. 4

   Cover and simmer for 30 to 40 minutes, until liquid is absorbed.

5. 5

   Fluff with fork.

6. 6

   Remove from heat and sprinkle with cheese.

7. 7

   Cover; let stand 1 to 2 minutes or until cheese is melted.

8. 8

   Makes four 1-cup servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.