Beef with Hot Sauce

Name: Beef with Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; ½ cup onion, Chopped; ½ cup celery, Chopped; ½ cup green pepper, Chopped; water; 1 ½ cups catsup; 3 tablespoons hot taco sauce; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 cloves garlic, Minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili powder; 8 hamburger buns

Eats Now Editorial Team · 385 kcal · Soups & Stews

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Beef with Hot Sauce – a delicious recipe with chuck roast, onion, celery, green pepper, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs chuck roast
½ cup onion, Chopped
½ cup celery, Chopped
½ cup green pepper, Chopped
water
1 ½ cups catsup
3 tablespoons hot taco sauce
2 tablespoons brown sugar
2 tablespoons vinegar
2 cloves garlic, Minced
1 bay leaf
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
8 hamburger buns

1
Place meat, onion, celery and green pepper in Dutch oven; cover with water.
2
Cover tightly and cook slowly 2 1/2 to 3 hours or until tender.
3
Remove meat; cool, shred and return to cooking liquid.
4
Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder.
5
Cook slowly 1 hour.
6
Remove bay leaf; serve on buns.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs chuck roast, ½ cup onion, Chopped, ½ cup celery, Chopped, ½ cup green pepper, Chopped, and more.

Yes, Beef with Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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