How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef with Hot Sauce?

You need 15 ingredients. The key ingredients include: 3 lbs chuck roast, ½ cup onion, Chopped, ½ cup celery, Chopped, ½ cup green pepper, Chopped, and more.

Is Beef with Hot Sauce suitable as soups & stews?

Yes, Beef with Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef with Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef with Hot Sauce Recipe

Name: Beef with Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; ½ cup onion, Chopped; ½ cup celery, Chopped; ½ cup green pepper, Chopped; water; 1 ½ cups catsup; 3 tablespoons hot taco sauce; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 cloves garlic, Minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili powder; 8 hamburger buns

Try this homemade Beef with Hot Sauce recipe the whole family will love. Made with chuck roast, onion, celery and green pepper. Easy step-by-step instru…

This Beef with Hot Sauce relies on simple, everyday ingredients such as chuck roast, onion, chopped, celery, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef with Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions