How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil & Sausage Stew Recipe?

You need 8 ingredients. The key ingredients include: 3 cups lentils, rinsed and drained (I use black lentils), 1 pound sweet Italian sausage or bratwurst, 16 oz frozen sweet corn or 1 14oz can corn, 8 ribs celery, chopped, and more.

Is Lentil & Sausage Stew Recipe suitable as soups & stews?

Yes, Lentil & Sausage Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil & Sausage Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil & Sausage Stew Recipe Recipe

Name: Lentil & Sausage Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups lentils, rinsed and drained (I use black lentils); 1 pound sweet Italian sausage or bratwurst; 16 oz frozen sweet corn or 1 14oz can corn; 8 ribs celery, chopped; 2 medium onions, chopped; 11 cups spring water; 1 tsp sea salt or kosher salt; Black pepper to taste

Lentil & Sausage Stew Recipe – a delicious recipe with lentils, sausage, frozen sweet corn, celery, onions, spring water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups lentils, rinsed and drained (I use black lentils)
1 pound sweet Italian sausage or bratwurst
16 oz frozen sweet corn or 1 14oz can corn
8 ribs celery, chopped
2 medium onions, chopped
11 cups spring water
1 tsp sea salt or kosher salt
Black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hawaiian Curry Stew
Browned Rice
27 Ingredient Chili
Another Yummy Veggie Loaf

Lentil & Sausage Stew Recipe

How did you like this recipe?

Frequently Asked Questions