Baked Italian Peas — Soups & Stews recipe

Baked Italian Peas

Eats Now Editorial Team  · 100 kcal  · Soups & Stews

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Try this homemade Baked Italian Peas recipe the whole family will love. Made with frozen peas, tomato sauce, chicken broth and onion flakes. Easy step-b…

This Baked Italian Peas relies on simple, everyday ingredients such as (10 oz.) pkg. frozen peas, (8 oz.) can tomato sauce, packet instant chicken broth and minced onion flakes. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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