How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 8 ingredients. The key ingredients include: 1 or 1 1/2 lb. stew meat, 1 pkg. dry onion soup or 1 large onion, sliced, small baby carrots, diced potatoes (about 5 small to medium ones), and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 1 1/2 lb. stew meat; 1 pkg. dry onion soup or 1 large onion, sliced; small baby carrots; diced potatoes (about 5 small to medium ones); frozen peas; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can tomato soup

Crock-Pot Beef Stew – a delicious recipe with stew meat, onion soup, baby carrots, potatoes, frozen peas, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 1 1/2 lb. stew meat
1 pkg. dry onion soup or 1 large onion, sliced
small baby carrots
diced potatoes (about 5 small to medium ones)
frozen peas
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crock-Pot Beef Stew

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