Fresh, crisp and full of flavor — this Lentil Salad with Feta Cheese and Walnut Oil is a must-try. Made with Brown, scallions, flat-leaf and freshly squ…
This Lentil Salad with Feta Cheese and Walnut Oil relies on simple, everyday ingredients such as freshly squeezed lemon juice and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026