How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup water-packed artichoke hearts, drained, 1/4 cup kalamata olive, pitted and chopped, 1/3 cup roasted red pepper, chopped, 1/4 cup feta cheese, crumbled, and more.

Is Marinated Artichoke Salad suitable as salads?

Yes, Marinated Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Artichoke Salad Recipe

Name: Marinated Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water-packed artichoke hearts, drained; 1/4 cup kalamata olive, pitted and chopped; 1/3 cup roasted red pepper, chopped; 1/4 cup feta cheese, crumbled; 2 tablespoons red onions, finely chopped; 1 tablespoon olive oil, extra-virgin; 1 tablespoon balsamic vinegar; 1 garlic clove, finely minced; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper, freshly ground

Marinated Artichoke Salad

Eats Now Editorial Team · 109 kcal · Salads

Marinated Artichoke Salad – a delicious recipe with water, kalamata olive, red pepper, feta cheese, red onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Artichoke Salad

How did you like this recipe?

Frequently Asked Questions