How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salad With Gouda?

You need 10 ingredients. The key ingredients include: 3 cups small broccoli florets, 1/4 cup chopped red onion, 1/2 cup grape tomatoes, halved, 1/2 cup toasted slivered almonds (or pine nuts), and more.

Is Broccoli Salad With Gouda suitable as salads?

Yes, Broccoli Salad With Gouda falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Salad With Gouda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Gouda Recipe

Name: Broccoli Salad With Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups small broccoli florets; 1/4 cup chopped red onion; 1/2 cup grape tomatoes, halved; 1/2 cup toasted slivered almonds (or pine nuts); 6 -8 ounces gouda cheese, cut into 3/4-inch cubes (smoked or regular); 1/8 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1/4 teaspoon sugar; 1/4 teaspoon black pepper; salt, to taste

Fresh, crisp and full of flavor — this Broccoli Salad With Gouda is a must-try. Made with broccoli florets, red onion, grape tomatoes and almonds. Easy …

This Broccoli Salad With Gouda relies on simple, everyday ingredients such as small broccoli florets, chopped red onion, grape tomatoes, halved and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broccoli Salad With Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

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