How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Almond Salad With Honey And Oil Vinaigrette?

You need 11 ingredients. The key ingredients include: 4 heads Belgian endive, cut base, separate leaves, 1/4 cup cilantro, roughly chopped, 4 ounces blue cheese, crumbled, 4 ounces smoked almonds, roughly chopped, and more.

Is Smoked Almond Salad With Honey And Oil Vinaigrette suitable as salads?

Yes, Smoked Almond Salad With Honey And Oil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoked Almond Salad With Honey And Oil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Almond Salad With Honey And Oil Vinaigrette

Name: Smoked Almond Salad With Honey And Oil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads Belgian endive, cut base, separate leaves; 1/4 cup cilantro, roughly chopped; 4 ounces blue cheese, crumbled; 4 ounces smoked almonds, roughly chopped; DRESSING; 3 ounces olive oil; 1 garlic clove, minced; 2 tablespoons honey; 1 tablespoon lemon juice; 1 ounce white wine vinegar; salt and pepper

Fresh, crisp and full of flavor — this Smoked Almond Salad With Honey And Oil Vinaigrette is a must-try. Made with endive, cilantro, blue cheese and alm…

This Smoked Almond Salad With Honey And Oil Vinaigrette relies on simple, everyday ingredients such as cilantro, roughly chopped, blue cheese, crumbled, dressing and olive oil. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Almond Salad With Honey And Oil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions