Lentil Salad With Feta Cheese Recipe

Name: Lentil Salad With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb brown lentils; 1 teaspoon salt; 1 bay leaf; 1 small onion; 1 stalk green onion; 2 stalks celery, cubed; 1/2 lb crumbled feta; 2 tablespoons chopped parsley; 2 tablespoons mint (optional); dressing; 1/3 cup olive oil; 1/3 cup red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon za'atar spice mix

Servings: persons

1 lb brown lentils
1 teaspoon salt
1 bay leaf
1 small onion
1 stalk green onion
2 stalks celery, cubed
1/2 lb crumbled feta
2 tablespoons chopped parsley
2 tablespoons mint (optional)
dressing
1/3 cup olive oil
1/3 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon za'atar spice mix

1
cook lentils according to directions on bag, until tender (but not mushy).
2
remove from heat and let cool at room temperature.
3
Chop up all the vegetables, and crumble the feta.
4
Combine all the salad ingredients together.
5
In a small bowl prepare dressing by whisking all the ingredients together.
6
Pour dressing over salad, mix well and chill for a couple of hours before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb brown lentils, 1 teaspoon salt, 1 bay leaf, 1 small onion, and more.

Yes, Lentil Salad With Feta Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Feta Cheese

How did you like this recipe?

Frequently Asked Questions