Tortelloni-And-Grilled Vegetable Salad

1. 1

   Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Toss zucchini and peppers with desired amount of salt and pepper.

2. 2

   Grill vegetables, covered with grill lid, 4 to 5 minutes on each side or until tender. Remove from grill; let stand 5 minutes. Coarsely chop.

3. 3

   Prepare pasta according to package directions. Toss together warm tortelloni, grilled vegetables, and vinaigrette. Add salt and pepper to taste. Serve warm or at room temperature; sprinkle with basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.