How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Hazelnut, Persimmon, And Fennel Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons hazelnuts (about 1/2 ounce), 1 1/2 tablespoons red wine vinegar, 1 tablespoon extravirgin olive oil, 1/4 teaspoon salt, and more.

Is Arugula, Hazelnut, Persimmon, And Fennel Salad suitable as salads?

Yes, Arugula, Hazelnut, Persimmon, And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Hazelnut, Persimmon, And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Hazelnut, Persimmon, And Fennel Salad Recipe

Name: Arugula, Hazelnut, Persimmon, And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hazelnuts (about 1/2 ounce); 1 1/2 tablespoons red wine vinegar; 1 tablespoon extravirgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 6 cups thinly sliced fennel bulb (about 2); 2 cups thinly sliced peeled ripe Fuyu persimmon (about 2); 1 (5-ounce) package bagged prewashed arugula

Arugula, Hazelnut, Persimmon, And Fennel Salad – a delicious recipe with hazelnuts, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons hazelnuts (about 1/2 ounce)
1 1/2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 cups thinly sliced fennel bulb (about 2)
2 cups thinly sliced peeled ripe Fuyu persimmon (about 2)
1 (5-ounce) package bagged prewashed arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Salads

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Arugula, Hazelnut, Persimmon, And Fennel Salad

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