How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Mint Vinaigrette?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup extra virgin olive oil, 2 tablespoons finely chopped fresh mint, 2 tablespoons finely chopped fresh parsley, and more.

Is Lemon-Mint Vinaigrette suitable as salads?

Yes, Lemon-Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Mint Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Mint Vinaigrette Recipe

Name: Lemon-Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/2 cup extra virgin olive oil; 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh parsley; 6 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Lemon-Mint Vinaigrette – a delicious recipe with olive oil, extra virgin olive oil, fresh mint, fresh parsley, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1/2 cup extra virgin olive oil
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh parsley
6 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Salads

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Lemon-Mint Vinaigrette

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