How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad?

You need 7 ingredients. The key ingredients include: 1 (19 ounce) can lentils, well rinsed, 1/2 cup finely chopped red onion, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon chopped fresh basil, and more.

Is Lentil Salad suitable as salads?

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad Recipe

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can lentils, well rinsed; 1/2 cup finely chopped red onion; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1/4 teaspoon pepper; 3 tablespoons red wine vinegar (I used Balsamic); 2 tablespoons olive oil

Lentil Salad – a delicious recipe with red onion, fresh cilantro, fresh basil, pepper, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (19 ounce) can lentils, well rinsed
1/2 cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon chopped fresh basil
1/4 teaspoon pepper
3 tablespoons red wine vinegar (I used Balsamic)
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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