Buffalo Chicken And Blue Cheese Salad Recipe

Name: Buffalo Chicken And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WHITE BALSAMIC VINAIGRETTE:; 1/2 cups Extra Virgin Olive Oil; 1/4 cups White Balsamic Vinegar; 1 Tablespoon Maple Syrup; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Itallian Seasoning; FOR THE BUFFALO CHICKEN:; 16 ounces, weight Boneless, Skinless Chicken Breasts; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Dried Oregano; 2 Tablespoons Olive Oil, Divided; 1 Tablespoon Butter; 4 Tablespoons Buffalo Hot Sauce; FOR THE SALAD:; 6 cups Chopped Romaine Lettuce; 2 cups Grape Tomatoes, Cut In Half; 8 Mini Cucumbers, Sliced Into Thin Rounds; 1 Medium Purple Onion, Chopped; 4-1/2 ounces, weight Castello Danish Blue Cheese, Crumbled

Servings: persons

FOR THE WHITE BALSAMIC VINAIGRETTE:
1/2 cups Extra Virgin Olive Oil
1/4 cups White Balsamic Vinegar
1 Tablespoon Maple Syrup
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Itallian Seasoning
FOR THE BUFFALO CHICKEN:
16 ounces, weight Boneless, Skinless Chicken Breasts
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Dried Oregano
2 Tablespoons Olive Oil, Divided
1 Tablespoon Butter
4 Tablespoons Buffalo Hot Sauce
FOR THE SALAD:
6 cups Chopped Romaine Lettuce
2 cups Grape Tomatoes, Cut In Half
8 Mini Cucumbers, Sliced Into Thin Rounds
1 Medium Purple Onion, Chopped
4-1/2 ounces, weight Castello Danish Blue Cheese, Crumbled

1
For the dressing:
2
In a bowl, whisk all ingredients together until blended. Store in airtight container until ready to use.
3
For the Buffalo chicken bites:
4
Cut chicken breast into 1-11/2 inch cubes. Season with salt, pepper and oregano. Add 1 tablespoon olive oil and toss to coat.
5
Heat remaining 1 tablespoon olive oil in a medium skillet over medium-high heat. Add chicken pieces, making sure there is some space in between each one. Cook 3-4 minutes per side, until no longer pink, the outside turns golden, and thermometer registers 165u00b0F. Transfer chicken to a plate, lined with paper towel.
6
Wipe grease off pan and melt butter. Add hot sauce and stir to combine. Toss chicken in the prepared sauce.
7
For the salad:
8
In a large bowl, add lettuce, tomatoes, cucumbers, onions, blue cheese and Buffalo chicken bites. Pour dressing on top and toss to combine. Enjoy!

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE WHITE BALSAMIC VINAIGRETTE:, 1/2 cups Extra Virgin Olive Oil, 1/4 cups White Balsamic Vinegar, 1 Tablespoon Maple Syrup, and more.

Yes, Buffalo Chicken And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken And Blue Cheese Salad

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