Grilled Baby Peppers, Avocado & Chickpea Couscous Salad

1. 1

   1. To prepare the couscous, empty it into a bowl and cover with boiling water (unless otherwise stated on the package). Leave to cool down.

2. 2

   2. Add the chickpeas, grilled baby peppers, and chopped avocado to the couscous.

3. 3

   3. Combine the olive oil, lemon juice, and salt in a mixing bowl. Pour over the couscous salad.

4. 4

   4. Mix well and serve with extra lemon slices!

* Per serving · 4 servings · Values may vary.

No additional tips available.