How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Rice Stew?

You need 9 ingredients. The key ingredients include: 3 Tbsp. low calorie margarine, 1 c. chopped celery, 2 c. water, 4 oz. brown rice, uncooked, and more.

Is Lentil-Rice Stew suitable as soups & stews?

Yes, Lentil-Rice Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil-Rice Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil-Rice Stew Recipe

Name: Lentil-Rice Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. low calorie margarine; 1 c. chopped celery; 2 c. water; 4 oz. brown rice, uncooked; 1 tsp. garlic powder; 1 c. chopped onions; 2 (1 lb.) cans tomatoes, undrained and chopped; 6 oz. lentils, uncooked; 1/2 tsp. dried thyme

Lentil-Rice Stew – a delicious recipe with margarine, celery, water, brown rice, garlic powder, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. low calorie margarine
1 c. chopped celery
2 c. water
4 oz. brown rice, uncooked
1 tsp. garlic powder
1 c. chopped onions
2 (1 lb.) cans tomatoes, undrained and chopped
6 oz. lentils, uncooked
1/2 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

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Lentil-Rice Stew

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