How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Peri-Peri Chili?

You need 15 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 red onion, chopped, 1 tsp. peri-peri rub, 1 tsp. ground cumin, and more.

Is Lentil Peri-Peri Chili suitable as soups & stews?

Yes, Lentil Peri-Peri Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Peri-Peri Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Peri-Peri Chili Recipe

Name: Lentil Peri-Peri Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 red onion, chopped; 1 tsp. peri-peri rub; 1 tsp. ground cumin; 1 tsp. paprika; 2 carrots, cut into chunks; 1 red pepper, seeded and chopped; 2 celery sticks, chopped; 2 garlic cloves, crushed; 1/2 cup dried red lentils; 1 vegetable stock cube; 14 oz. can chopped tomatoes; 14 oz. can black beans, drained and rinsed; 3 scallions chopped; Several cilantro leaves

Warm up with this hearty Lentil Peri-Peri Chili recipe. Made with olive oil, red onion, peri-peri rub and ground cumin. Easy step-by-step instructions i…

This Lentil Peri-Peri Chili relies on simple, everyday ingredients such as olive oil, red onion, chopped, peri-peri rub and ground cumin. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Peri-Peri Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions