Lentil Pasta Sauce

1. 1

   Saute Onions and Garlic until golden and then add all the ingredients and let come to a boil and then low heat until lentils are cooked through and sauce will thicken.

2. 2

   you might have to add a little more water.

3. 3

   Serve this over capellini and with garlic bread ofcourse and a green salad with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.