How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Instant Mac And Cheese ?

You need 5 ingredients. The key ingredients include: 1 pound dried short pasta, such as macaroni, penne, or fusilli, Kosher salt, 1 1/4 cups whole or low-fat milk, 1 cup cheddar cheese powder (see Cooks' Note), and more.

Is Homemade Instant Mac And Cheese suitable as pasta & noodles?

Yes, Homemade Instant Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Instant Mac And Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Instant Mac And Cheese Recipe

Name: Homemade Instant Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried short pasta, such as macaroni, penne, or fusilli; Kosher salt; 1 1/4 cups whole or low-fat milk; 1 cup cheddar cheese powder (see Cooks' Note); 1/2 cup (1 stick) unsalted butter, cut into pieces

Homemade Instant Mac And Cheese – a delicious recipe with short pasta, Kosher salt, milk, cheddar cheese, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound dried short pasta, such as macaroni, penne, or fusilli
Kosher salt
1 1/4 cups whole or low-fat milk
1 cup cheddar cheese powder (see Cooks' Note)
1/2 cup (1 stick) unsalted butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Instant Mac And Cheese

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