One Pot Pasta

Name: One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pasta; 12 oz. cut cherry tomatoes; 1 onion thinly sliced; 4 cloves garlic thinly sliced; 1/2 tsp red pepper flakes; 2 sprigs basil; 2 TB olive oil; 2 tsp salt; 1 tsp pepper; 4 - 4 1/2 cups water

Eats Now Editorial Team · 788 kcal · Pasta & Noodles

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One Pot Pasta – a delicious recipe with pasta, tomatoes, onion, garlic, red pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. pasta
12 oz. cut cherry tomatoes
1 onion thinly sliced
4 cloves garlic thinly sliced
1/2 tsp red pepper flakes
2 sprigs basil
2 TB olive oil
2 tsp salt
1 tsp pepper
4 - 4 1/2 cups water

1
combine in large straight side skillet
2
Bring to boil over high heat
3
continue to boil - stirring and mixing frequently until water is absorbed
4
serve with parm

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. pasta, 12 oz. cut cherry tomatoes, 1 onion thinly sliced, 4 cloves garlic thinly sliced, and more.

Yes, One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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